TITLE:
> Vegetarian Food For Thought:
> Quotations & Inspirations
>
> AUTHOR:
> Gail Davis
> Email: VegieGail@aol.com
>
> PUBLISHER:
> NewSage Press
> P O Box 607
> Troutdale, Oregon 97060, USA
> Tel: 503-695-2211
> Fax: 503-695-5406
> Email: Maureen Michelson at maureen@newsagepress.com
> Website: http://www.newsagepress.com
>
> ISBN #:
> 0-939165-36-8
>
> RETAIL PRICE:
> $14.95 U.S.A.
> $23.00 Canada
>
> ABOUT THE BOOK:
> More than two hundred inspiring servings of vegetarian words of wisdom
from
> voices throughout history.
>
> Inspiring words can be a gift for any one seeking a more compassionate
> lifestyle. Vegetarian Food for Thought: Quotations & Inspirations offers
> pearls of wisdom and inspiration from vegetarians, past and present, as
well
> as some surprising comments on vegetarianism from the unlikeliest of
sources.
>
> Vegetarianism has existed since the beginning of recorded history. Issues
of
> importance to contemporary vegetarians such as animal welfare, personal
> health, and the earth's ecology were discussed and declared by
philosophers,
> poets, scientists and social reformers throughout recorded history. There
> have always been individuals who have abstained from eating meat, and who
> have spoken out boldly for their beliefs. The words of these great
thinkers
> call out from the past and mingle with the voices of contemporary
> vegetarians. This comprehensive collection will reinspire individuals who
> already live a vegetarian lifestyle as well as reach out to touch those
who
> are just beginning to reflect on their dietary choices.
>
> "Eating vegetables and tofu will keep you in peace."
> ~Chinese Folk Saying
>
> "Nothing will benefit human health or increase chances for survival on
Earth
> as much as the evolution to a vegetarian diet."
> ~Albert Einstein
>
> "As we talked of freedom and justice one day for all, we sat down to
steaks.
> I am eating misery, I thought, as I took the first bite. And spit it out."
> ~Alice Walker
>
> ABOUT THE AUTHOR:
> Gail Davis has been a practicing vegetarian for more than a decade, and
she
> speaks to diverse audiences about the benefits of eating a vegetarian
diet.
> As a speaker at national conferences such as the American Vegan Society
and
> EarthSave Taste of Health, she has taught thousands of people how to kick
the
> meat and dairy habit by choosing plant-based foods.
>
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