TITLE:
Tofu & Soyfoods Cookery

AUTHOR:
Peter Golbitz

PUBLISHER:
Book Publishing Company
P O Box 99
Summertown, TN 38483
Tel:  1-888-260-8458
Email: bookpubl@usit.net

ISBN #:
1-57067-050-1

RETAIL PRICE:
$12.95 U.S.A.

ABOUT THE BOOK:
Peter Golbitz, noted soyfoods expert and founder of Soyatech, Inc., brings
you the latest information on using soyfoods for better health.  He teams up
here with these leading vegetarian and soyfoods pioneers to present delicious
ideas for incorporating soy products in your favorite recipes:

Louise Hagler, Tofu Cookery, Tofu Quick & Easy
Dorothy R. Bates, The TVP Cookbook, The Tempeh Cookbook
Barb Bloomfield, Fabulous Beans, Soups On!
Bryanna Clark Grogan, The Almost No-Fat Cookbook.

Learn How to use:
* Tofu * Tempeh * Soymilk * Soy protein isolate*
* Textured soy protein * Soy flour * Miso * Green soybeans *

"It took me years to figure out what to do with tofu. Now here's the book I
wish I had all along!"
~Nell Newman, Newman's Own Organics

ABOUT THE AUTHOR:
Peter Golbitz is founder and president of Soyatech, Inc., one of the world's
leading information sources for the soyfoods industry and publisher of the
Soya Bluebook Plus.  Peter lives with his wife and son on the coast of
northern Maine.

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