TITLE:
Mad Cows and Milk Gate

AUTHOR:
Virgil Hulse, M.D., MPH, FACPM
Email: hulse@mind.net

PUBLISHER:
Marble Mountain Publishing
P O Box 668
Phoenix, Oregon 97535
ISBN: 96-78006

RETAIL PRICE:
$20.00

ABOUT THE BOOK:
Dr. Hulse is a Dairy Scientist, a Cancer Epidemiologist, and a Researcher.  
He was a Milk and Dairy Inspector for 13 years in the state of California.  
He is Board Certified in Family practice and in Public Health and Preventive
Medicine.  He is a Fellow of the American College of Preventive Medicine.  He
has lectured for Medical Societies, and dairy organizations.

"It's enough to make you sick.  Dr. Virgil Hulse, Food scientist, physician
and concerned parent presents shocking information about the health hazards
in our dairy and beef supply.  While England has condemned millions of cattle
due to Mad Cow Disease, the US still allows feeding and inspecting practices
which are wholly inadequate and down right unhealthy.  A government guarantee
is no guarantee of the fitness of our food supply.  There is over
overwhelming evidence that an epidemic of diseases are lying in wait behind
the plastic wrap and dairy cartons of our food stores."
~ Edward A. Helman M.D. FAAFP, Family Practice

"His background and training allows him to piece together the cause and
effort of the marked increase in diseases of the cow.  His honesty and
concerns compels him to speak out clearly."
~ Milton Craine, M.D., Internist

"I want to add my congratulations.  The material is exciting and interesting.
 The presentation is superb."
~ Thomas C. Bolton M.D., Orthopedic Surgeon

"I feel that your information is significantly pertinent to our daily lives
and the health of our community."
~ Michael S. Narus D.O., Pediatric and Adult Neurology

"Dr. Hulse has enjoyed a career which combines his interest and knowledge in
public health, especially in the safety of our milk processing as well as the
epidemiology of cancer.  He heightens our awareness about a subject of which
most of us have had little knowledge."
~ Bruce E. Johnson H,I.D., Family Practice

"This book is very interesting and informative."
Earl H. Parrish M.D., Diplomat American Board of Plastic Surgery

"This is a bomb we need, calculated to save, not destroy life.  It should be
a must for all nutrition and dietetics as well as Medical students."
~ Marjorie V. Baldwin, M.D., Editor Journal of Health and Healing

"Your communication to society in terms of your book is impressive."
~ John Walker, M.D., Gastoenterologist

"You have convinced me!  We should stop at once the feeding of animal
proteins to cattle and other herbivorous creatures which are being raised for
human consumption. It is well researched, easily read, and very informative."
~ Stephen J. Cook, M.D., Radiologist



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